Application

Suggested Emulsifiers

Functions

Fresh flour products

● Sodium Stearyl Lactate (SSL)

● Calcium Stearyl Lactylate (CSL)

● Glyceryl Monostearate (Mono and Diglycerides) (GMS)

● Make easy handle dough 

● Increase the water absorption rate

Steamed bread

● Sodium Stearyl Lactate (SSL)

● Calcium Stearyl Lactylate (CSL)

● Increase gas retention and increase the volume

● Achieve fine and white texture

Fast Frozen Food

● Glyceryl Monostearate (Mono and Diglycerides) (GMS)

● Diacetyl Tartaric Acid Ester of Mono(Di)Glycerides (DATEM)

● Make easy handle dough 

● Keep the surface unbroken and become easy boil